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#13675
01/21/2011 03:47 PM
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Joined: Aug 2006
Posts: 1,084
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Joined: Aug 2006
Posts: 1,084 |
Wanted to share a recipe that my husband made on New Year's. The recipe came from Epicurious, so rather than copy it (perhaps a copyright violation here?) I'll post the link. The recipe is for Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc. Fantastic! (And the sauce was great for bread-dipping afterwards!) Sea Scallop recipe
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Joined: Feb 2004
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Joined: Feb 2004
Posts: 19,406 |
Yummmm...
Not a big fan of sea scallops (very mild a taste, not sweet, IMO), but I'll try this with Bay Scallops!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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