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Making GOOP for dinner tonite!
#13857
03/01/2011 01:06 PM
03/01/2011 01:06 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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OK... Deb's family calls it GOOP... I'm sure everyone has their own variation and name for this dish!
ground beef & sausage, browned shredded cheese (mozzarella, cheddar, gouda, parmesan, munster, whatever you have on hand) onions chopped large bell peppers chopped jalapenos chopped chilies chopped mushrooms sliced black olives sliced Italian Seasoning, S&P to taste bag of frozen le seur peas sliced carrots, cooked al dente 1 pound box of elbows, cooked just a little less than al dente whole plum tomato (chopped large, and de-seeded), diced tomato, and tomato paste
mix it all together and put in a 350F oven for about an hour! YUMMMMM! Comfort food, and makes great leftovers! (even better the second night!) I'm gonna serve with a nice garden salad... and maybe a baguette? (Garlic Bread?)... and a bottle of Italian red!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Making GOOP for dinner tonite!
[Re: peconic]
#13858
03/01/2011 01:36 PM
03/01/2011 01:36 PM
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Anonymous
Unregistered
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Anonymous
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love some of your recipes, but for someone who is always quick to correct spelling with others on this board, you really need spell-check!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
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Re: Making GOOP for dinner tonite!
[Re: peconic]
#13860
03/01/2011 08:53 PM
03/01/2011 08:53 PM
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Joined: Nov 2002
Posts: 905 Toronto, Canada
mary
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Traveler
Joined: Nov 2002
Posts: 905
Toronto, Canada
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You know Brian-you are a terrific contributor to this board and so appreciate it I've never heard of "goop" but sounds excellent and will try Mary
Mary Life is a series of delicious moments!
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Re: Making GOOP for dinner tonite!
[Re: GaKaye]
#13862
03/02/2011 12:41 PM
03/02/2011 12:41 PM
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Joined: Jul 2002
Posts: 1,233 Albany, Oregon
SteveandDeb
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Traveler
Joined: Jul 2002
Posts: 1,233
Albany, Oregon
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We call it Goulash. I also add a can of beans... pinto, black, navy... what ever I happen to have on hand.
"Fine wine? Hell, I'm like well tequila. Only... deeper." ~~ Steve & Deb
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Re: Making GOOP for dinner tonite!
[Re: peconic]
#13863
03/02/2011 10:32 PM
03/02/2011 10:32 PM
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Joined: Nov 2002
Posts: 905 Toronto, Canada
mary
Traveler
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Traveler
Joined: Nov 2002
Posts: 905
Toronto, Canada
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I made it tonight although I halved the recepe and am freezing the rest-very delicious Thanks Deb & Brian
Mary Life is a series of delicious moments!
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