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Tom
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#16858
06/30/2012 01:22 PM
  
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Dog days of summer are here and it is unusually hot. We are having a 4th of July pool party and looking for some new killer recipes to try. Need them to be delish and OK to be in the heat some. I can put stuff on ice or in chafing dish but don't want stuff that is super delicate or can go bad in a hurry...any great suggestions? Thanks in advance! 
 
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Do you want hot or cool.  On the bbq is sort of hot/warm by default.  
  One thing that is different and good:  Grilled watermellon.
  Also kabobs is a good choice.  Ribs with a cool salad.  They will work by the pool, the ribs might need extra napkins!  <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> 
 
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Try one of the warm potato salads, with a mustard/vinegarette dressing, versus a mayonaise dressing. 
 
  
Carol Hill
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 First  word....  Taboulleh.   
  When the weather  gets  hot in  Maine, I can't make  enough.   There  are  weeks  in July  and  August when  dinner just is  tabbouleh, or  tabbouleh with... grilled something,  the something  grilled leftovers,  just  tabbouleh  with or  without the  grilled  or leftovers wrapped in  fresh local butterleaf or redleaf lettuce,  maybe  with garlic bread, maybe with pita crisps.  On a bad night, it  might be whatever tabouuleh is there for  claiming.    
  Second word .....mozzarella/tomato/onion/basil salad with WHITE Balsamic  Vinegar and olive oil.  If your tomatoes are  not   local,  a teaspoon of sugar helps.    This  salad  also  sides  well with anything  fresh grilled, leftover grilled,  and  stands  alone with pride.  
  If you  have   local fresh corn, that   is a handy addition, to either of the above.   Same with  Snow Peas, Sugar Snap  peas, or late Shelled  Peas.   ( I've even snuck  blanched frozen  petite-pois into both salads.)
   Yummmmmmmmmm..    and  I need a trip to  a real grocery store. 
  Neither of the above are mayo based.  Their  genesis is from the Mid East  and the Mediterranean.  The possibilities are   legion. 
   They both improve with age, they  can be  easily paired with  ANYTHING   grilled,  ( meat, mushroom or vegetable ) and they  are both  endlessly amenable to  cultural   fusion-seasonings  as   sides and  stand-alones.  
   Breeze 
 
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Thanks for all the suggestions...like them all. We will be grilling beef tenderloin, BBQ ribs, and marinated chicken that is finished off with a teryaki glaze that is so good...so the protein is set. Any great appetizers? Thanks again!!! 
 
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 Grilled Panzanella Salad This is fabulous, perfect at room temperature, and can sit out without danger.  
 
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Thanks...sounds good. Hadn't thought of this one [/quote]  
 
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This is always a hit, everyone loves it.
  1 can of black beans 1 can black eyed peas tomatoes - 2 red onion - 1/2 cilantro - to taste cumin - 1/2 teaspoon salt - 1/2 teaspoon pepper - to taste 1 can shoe-peg corn (or just corn) red pepper and yellow pepper - 1/2 of each italian dressing - 1/2 bottle mix, serve
  Cut all veggies to bite size pieces, about the size of beans. 
 
 
Colleen  
 
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Thanks! I was thinking of making this though mine is just a wee bit different. I know it will do well with the heat. Appreciate all the imput. 
 
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There is a recipe on the back of Goya chick peas for a delicious salad. It's chickpeas. cukes. red peppers, onion and a few other ingredients. Made it many times (I triple the recipe) and everyone asks for the recipe. Great in the summer, no mayo, also good for you. Go figure, on the back of a can! 
 
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Thanks will check it out. 
 
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Hey, so how did it turn out? 
 
  
Carol Hill
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Carol_Hill said: Hey, so how did it turn out?  Great! Way more food than we needed but that is par for the course. Everything was excellent. Ended up having the German style potato salad and it went really well with the baby back ribs and also had a fried cabbage dish, green bean bundles, and then some other appetizers, side dishes, and desserts that are old standards which all went well with the beef tenderloin and chicken. Thanks again for all the suggestions. I am sure we will be trying them all at some point. Always nice to add a new dish or two to the rotation. Thanks to all who made the suggestions. Appreciate your help. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />  
 
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