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Re: Jerk Chicken
[Re: Southshore]
#17690
09/18/2012 11:55 AM
09/18/2012 11:55 AM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,022
Central Florida!
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I've never made it myself, but this one seems to look somewhat traditional to me. The recipe says to cut it in half and grill each half. Every time we've had Jamaican jerk chicken, the pieces are totally unrecognizable, as they look like they just took a meat cleaver to the thing and whacked it up, so I think they must cook it in halves also! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
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Re: Jerk Chicken
[Re: Carol_Hill]
#17691
09/19/2012 09:51 AM
09/19/2012 09:51 AM
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Joined: Oct 2000
Posts: 2,041 Upstate New York
TomC
Traveler
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Traveler
Joined: Oct 2000
Posts: 2,041
Upstate New York
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And if you would like to consider a short cut, I've used the Jerk Seasoning from Sunny Caribee with very good results. It's available in Hot or Mild. Disclaimer - I have no interest in Sunny Caribee except as a customer.
Tom
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Re: Jerk Chicken
[Re: Southshore]
#17694
11/20/2012 06:58 PM
11/20/2012 06:58 PM
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Anonymous
Unregistered
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Anonymous
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For a super great jerk marinade try Mrs. Dogs. She has a website and a small company that sells the very best mustard and jerk. I have no relation to the gal who owns the business other than she is a friend. I cannot live without the mustard. Google Mrs. Dogs. Amy
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