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Re: Le Pressoir a cautionary tale
[Re: davew]
#188383
03/23/2019 10:43 AM
03/23/2019 10:43 AM
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Joined: Aug 2000
Posts: 82,788 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 82,788
Central Florida!
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So, what was the price? That is weird, that you have to order your dessert in advance. The only place I've seen that, is if you want to order a soufflé, which of course takes extra time.
Carol Hill
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Re: Le Pressoir a cautionary tale
[Re: oceanbreeze]
#188403
03/23/2019 01:14 PM
03/23/2019 01:14 PM
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Joined: Feb 2019
Posts: 728
bran
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Traveler
Joined: Feb 2019
Posts: 728
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Is Le Pressoir not now owned by the same individual(s) that own Sol e Luna? Never said they were?
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Re: Le Pressoir a cautionary tale
[Re: pandpfromcanada]
#188439
03/23/2019 05:10 PM
03/23/2019 05:10 PM
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Joined: Aug 2000
Posts: 82,788 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 82,788
Central Florida!
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65 Euros is pretty high for such few choices. 48 Euro seems a lot more reasonable. What were the other options for entre' at L'Astrolabe?
Carol Hill
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Re: Le Pressoir a cautionary tale
[Re: Ted_n_Jan]
#188493
03/24/2019 11:01 AM
03/24/2019 11:01 AM
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Joined: Aug 2000
Posts: 82,788 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 82,788
Central Florida!
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Ted_n_Jan--that might be the way to go for us too. We just can't eat three courses any more, most of the time, anyway.
Carol Hill
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Re: Le Pressoir a cautionary tale
[Re: pandpfromcanada]
#188526
03/24/2019 03:23 PM
03/24/2019 03:23 PM
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Joined: Feb 2019
Posts: 728
bran
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Traveler
Joined: Feb 2019
Posts: 728
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Several appetizers. Escargot done in a different fashion, lobster bisque, onion soup, foie gras, various salads. Main course duck done in an Asian style, slow cooked lamb shoulder, filet mignon, pork tenderloin and several different seafood options. Scallops, shrimp, mahi mahi etc. It is a very extensive menu. Just to confirm, we are talking about L' Astrolabe?
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Re: Le Pressoir a cautionary tale
[Re: bran]
#188545
03/24/2019 04:48 PM
03/24/2019 04:48 PM
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Joined: Mar 2010
Posts: 365
pandpfromcanada
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Posts: 365
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Re: Le Pressoir a cautionary tale
[Re: Carol_Hill]
#188780
03/26/2019 03:49 PM
03/26/2019 03:49 PM
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Joined: Jan 2003
Posts: 763 Chicago area & St-Martin
ChiTownHarry
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Joined: Jan 2003
Posts: 763
Chicago area & St-Martin
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48 Euro seems a lot more reasonable. What were the other options for entre' at L'Astrolabe? As I recall, it is anything on the menu. See it HERE! So, the fillet of beef is 34 euro. We went a couple of Fridays ago, and the 'Lobster Party' with a two pound lobster is 39 euro. The price fixe is 48 euro for either, but ordering the lobster on Fridays is a better value, as it is only an additional 9 euro vs. the beef filet at an additional 14 euro. We always split the starter and desert anyway.
--ChiTownHarry
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