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#20278
06/06/2013 07:57 PM
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Joined: Feb 2006
Posts: 142
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OP
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Joined: Feb 2006
Posts: 142 |
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Joined: Jan 2005
Posts: 1,250
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Joined: Jan 2005
Posts: 1,250 |
I know nothing new for so long...ok here is a dip recipe that is super easy to make and is always a big hit. It is served hot but even if you don't keep it warm it is still good on crackers.
Baked Onion Souffle Dip
3 8oz. packages Cream Cheese 2 C. grated parmesan cheese 1 bag of frozen chopped onions 1/2 C. real mayonnaise
Mix all together and pour into a greased pie plate. Bake at 350 degrees until hot and bubbly and starting to brown on top about 30-45 minutes. Serve with club style crackers. Enjoy!
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Joined: Aug 2000
Posts: 2,666
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Joined: Aug 2000
Posts: 2,666 |
I grilled some baby artichokes the other day. That with a grilled veal chop and orzo greek salad. Fun meal. Cheers irina
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Anonymous
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Easiest PULLED PORK ever- I couldn't believe it but this 3 ingredient recipe rivals any more complex version I've ever made or eaten: <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> 1 2 lb pork loin roast or tenderloin 1 12 oz can root beer 1 bottle of your favorite barbeque sauce Put roast in crock pot -pour root beer over the roast and let it cook for 6-7 hours on low. Take out roast, drain off liquid and shred the pork. Put it back in the crock pot and add the barbeque sauce (I used only 3/4 of the bottle). Heat , put in potato rolls (add cole slaw if you want) and then just enjoy. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
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Joined: Jan 2001
Posts: 4,446
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Traveler
Joined: Jan 2001
Posts: 4,446 |
Almond Joy Pie This is wonderful but super rich!!!
Pie Filling Ingredients: 4 tbsp butter, melted 1 egg, beaten 1 tbsp all purpose flour ½ cup granulated sugar 1 ½ cups shredded sweetened coconut ¾ cup whole milk 1 tsp vanilla bean paste (extract will work)
Crust & Topping: 1 (6 oz) Chocolate Oreo Pie Crust Ghiradelli Milk Chocolate Chips, melted ½ cup whole roasted almonds
Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate. Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling. Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown. Allow to cool. Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy! Sometimes you feel like a nut, sometimes you don’t? No problem so to make a Mounds Pie, just leave out the almonds and use dark chocolate instead. Best served at room temperature! If you'd like to eat it chilled, combine 3 tbsp of room temperature heavy whipping cream to the melted chocolate mixture before filling and topping the pie.
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Joined: Jan 2001
Posts: 4,446
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Joined: Jan 2001
Posts: 4,446 |
EGG & ONION CASSEROLE SIDE DISH (When I first heard about the recipe and wasn't enthused about it, then I tried it. Trust me, it's great!!!)
2 large size onions, thinly sliced 2 Tbsp. margarine or butter 6 hard cooked eggs sliced 3/4 cup Mayo 1/4 cup milk 3 Tbsp. grated Parmesan cheese 1 tsp. prepared mustard 1/2 tsp. salt 1/8 tsp. cayenne pepper (I don't use this ingredient just 'cause I don't usually have it on hand) In a large skillet sauté onions in margarine. Layer onion and egg in 11 1/2 X 7 1/2 X 1 1/2 inch baking dish. Stir together last 6 ingredients; spread over top. Broil 3 minutes or until brown and bubbly. Serves 6.
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