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Re: Come on new recipes please!!!
[Re: LuvSXM]
#20281
06/08/2013 11:29 AM
06/08/2013 11:29 AM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Easiest PULLED PORK ever- I couldn't believe it but this 3 ingredient recipe rivals any more complex version I've ever made or eaten: <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> 1 2 lb pork loin roast or tenderloin 1 12 oz can root beer 1 bottle of your favorite barbeque sauce Put roast in crock pot -pour root beer over the roast and let it cook for 6-7 hours on low. Take out roast, drain off liquid and shred the pork. Put it back in the crock pot and add the barbeque sauce (I used only 3/4 of the bottle). Heat , put in potato rolls (add cole slaw if you want) and then just enjoy. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
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Re: Come on new recipes please!!!
[Re: LuvSXM]
#20282
07/15/2013 06:30 PM
07/15/2013 06:30 PM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
Traveler
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Traveler
Joined: Jan 2001
Posts: 4,446
Ex-Spyglass Villa owners in Le...
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Almond Joy Pie This is wonderful but super rich!!!
Pie Filling Ingredients: 4 tbsp butter, melted 1 egg, beaten 1 tbsp all purpose flour ½ cup granulated sugar 1 ½ cups shredded sweetened coconut ¾ cup whole milk 1 tsp vanilla bean paste (extract will work)
Crust & Topping: 1 (6 oz) Chocolate Oreo Pie Crust Ghiradelli Milk Chocolate Chips, melted ½ cup whole roasted almonds
Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate. Place in the freezer for 5 minutes to set up. After the chocolate sets up a little bit, pour in the pie filling. Bake at 350 degrees for 40-45 minutes or until set. The top will be golden brown. Allow to cool. Scatter remaining ¼ cup almonds on the top of the cooled pie; pour melted chocolate over the almonds. Put in fridge for the chocolate to set up. Enjoy! Sometimes you feel like a nut, sometimes you don’t? No problem so to make a Mounds Pie, just leave out the almonds and use dark chocolate instead. Best served at room temperature! If you'd like to eat it chilled, combine 3 tbsp of room temperature heavy whipping cream to the melted chocolate mixture before filling and topping the pie.
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