Forums39
Topics38,713
Posts313,057
Members26,576
|
Most Online2,218 Jan 21st, 2020
|
|
27 registered members (SXMScubaman, Fred, dfmsml, Lionsail, bostonbob, magpie, TRIM, JerseyPal, MrEZgoin, Kegoangoango, YachtReprise, lhbsurf, Scubacat, jagmansr, OllieEh, bailau, MACC60, CdnCouple, Todd, jaxon60, Kennys, 6 invisible),
499
guests, and 126
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Easy Peachy!
[Re: sxmsandbum]
#21358
07/19/2013 10:33 PM
07/19/2013 10:33 PM
|
Anonymous
Unregistered
|
Anonymous
Unregistered
|
How about a peach salsa for fish/chicken. Grilling a few as suggested is a great idea! This recipe here looks really good. It has rum in it which me likey! I would buy the pound cake instead of making it from scratch - adjust the recipe by half and make a mini-trifle or individual servings. http://theshiksa.com/2011/08/11/tipsy-trifle-with-peaches-and-cream/Roxanne
|
|
|
Re: Easy Peachy!
#21359
07/19/2013 11:17 PM
07/19/2013 11:17 PM
|
Anonymous
Unregistered
|
Anonymous
Unregistered
|
Peach salsa recipe -
1½ cups ripe peaches, diced 1 cup tomato, diced 1 tablespoon jalapeño, finely minced ¼ cup yellow pepper, diced small ¼ cup red onion, finely diced 1 tablespoon cilantro, chopped juice of 1 lime 1 tablespoon brown sugar (you can use honey also) salt and pepper to taste
Roxanne
|
|
|
|