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#30256
11/25/2014 05:34 PM
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Joined: Jun 2013
Posts: 51
Traveler
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OP
Traveler
Joined: Jun 2013
Posts: 51 |
Yikes, I need some help. I made a big batch of Irish cream to give as gifts for the holidays and the cream curdled immediately. I didn't add anything acidic and I used heavy cream. ( I added jamison, condensed milk, chocolate syrup, vanilla extract, and instant coffee). Can I save the batch by straining? I can't understand what happened. Any ideas. Anon Ellie. <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
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