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Re: Easter Dinner
[Re: JohnandBev]
#317102
04/01/2024 09:20 AM
04/01/2024 09:20 AM
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Joined: Aug 2000
Posts: 82,761 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,761
Central Florida!
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John and Bev--you should check out the lamb chops at Super U sometime. We have purchased them there several times and they were excellent.
Carol Hill
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Re: Easter Dinner
[Re: JohnandBev]
#317186
04/02/2024 02:07 PM
04/02/2024 02:07 PM
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Joined: Feb 2007
Posts: 4,390 Rhode Island
RonDon
Traveler
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Traveler
Joined: Feb 2007
Posts: 4,390
Rhode Island
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The lamb from Super U is devine and less expensive than from home. All the meats look great there.
I made rack of lamb for Easter with scalloped potatoes, and garlic green beans and served a Sancere. Hubby limits his red meat intake and he devoured it. After we had cherry ricotta pie.
Last edited by RonDon; 04/02/2024 02:10 PM.
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Re: Easter Dinner
[Re: RonDon]
#317192
04/02/2024 02:47 PM
04/02/2024 02:47 PM
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Joined: Aug 2000
Posts: 82,761 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,761
Central Florida!
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RonDon--we always bring steaks and burgers, but usually buy lamb on island, as it does seem very good there, and cheaper than at home, versus the beef.
Carol Hill
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Re: Easter Dinner
[Re: GaKaye]
#317194
04/02/2024 03:06 PM
04/02/2024 03:06 PM
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Joined: Mar 2009
Posts: 18,748 Auburn, WA
SXMScubaman
Traveler
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Traveler
Joined: Mar 2009
Posts: 18,748
Auburn, WA
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Actually, there are both red and white Sancerres. That's what I said. The region produces both.
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Re: Easter Dinner
[Re: SXMScubaman]
#317206
04/02/2024 04:45 PM
04/02/2024 04:45 PM
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Joined: Feb 2007
Posts: 4,390 Rhode Island
RonDon
Traveler
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Traveler
Joined: Feb 2007
Posts: 4,390
Rhode Island
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I know Sancerre is a white wine made from the Sauvignon Blanc grape from the Sancerre region of France and is a white varietal but that region also produces some fine Pinot Noirs. Surprised you chose a white instead of a red with lamb. Menu selection sounded great. Laporte Les Royaux Sancerre 2020, a delicious RED. is what we had.
Last edited by RonDon; 04/02/2024 04:47 PM.
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Re: Easter Dinner
[Re: SXMScubaman]
#317232
04/03/2024 07:06 AM
04/03/2024 07:06 AM
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Joined: Jul 2006
Posts: 13,418 Peaceful Eastern North Carolin...
GaKaye
Traveler
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Traveler
Joined: Jul 2006
Posts: 13,418
Peaceful Eastern North Carolin...
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Actually, there are both red and white Sancerres. That's what I said. The region produces both. No, what you said is that you know Sancerre is a white, and that you were surprised that they had white wine with their lamb. You did mention the red varietals, but you were very clear about your belief that their wine was the white varietal.
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Re: Easter Dinner
[Re: GaKaye]
#317261
04/03/2024 10:31 AM
04/03/2024 10:31 AM
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Joined: Mar 2009
Posts: 18,748 Auburn, WA
SXMScubaman
Traveler
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Traveler
Joined: Mar 2009
Posts: 18,748
Auburn, WA
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Actually, there are both red and white Sancerres. That's what I said. The region produces both. No, what you said is that you know Sancerre is a white, and that you were surprised that they had white wine with their lamb. You did mention the red varietals, but you were very clear about your belief that their wine was the white varietal. Did you not understand this. "Sancerre region of France and is a white varietal but that region also produces some fine Pinot Noirs." The Pinot Noir is a RED from the Sancerre Region if you didn't already know. Sancerre is a type of wine usually associated as a white wine made with the Sauvignon Blanc grape and also a recognized region that produces both white and red wines.
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