Ate lunch today at La main a la pate at the Marigot marina. Were deciding between them, Be Kool and La Belle Epoque. Since they were the only ones offering a fixe price menu we opted to eat there. It was an excellent choice. Starters were an avocado and shrimp cocktail and a zucchini and feta quiche. We both had the mahi mahi entree. It was offered with a creole sauce but we asked for a lemon butter sauce instead. Delicious. We finished with a coconut flan for both of us. Cost was 23 euros each and everything was absolutely delicious. And the chardonnay were nice pours and only 5 euros each. Could not have asked for more.
Thank you so much for this report! Yes it was where the fire was. I'm so happy for them. We eat there around 6 times in January. Ricardo is a great guy & food is great as well as ambiance & service.