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Re: Ma Doudou Punch au Rhum
[Re: genio67]
#44195
03/07/2015 11:58 AM
03/07/2015 11:58 AM
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Joined: Jan 2012
Posts: 176 Nebraska
joyonthebeach
Traveler
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Traveler
Joined: Jan 2012
Posts: 176
Nebraska
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I prefer to drink it at room temperature, but refrigerating it might help its longevity.
Don't Postpone JOY
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Re: Ma Doudou Punch au Rhum
[Re: joyonthebeach]
#44196
03/07/2015 12:00 PM
03/07/2015 12:00 PM
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Joined: Jun 2005
Posts: 1,146 Louisiana
o2bnsxm
Traveler
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Traveler
Joined: Jun 2005
Posts: 1,146
Louisiana
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joyonthebeach said: I prefer to drink it at room temperature, but refrigerating it might help its longevity. Longevity? Mine doesn't last long enough to go bad. It is a popular beverage around my home <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
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Re: Ma Doudou Punch au Rhum
[Re: GaKaye]
#44198
03/07/2015 12:42 PM
03/07/2015 12:42 PM
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Joined: Mar 2005
Posts: 3,160 Greensboro, NC
charlieh
Traveler
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Traveler
Joined: Mar 2005
Posts: 3,160
Greensboro, NC
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GaKaye said: Room temperature, straight up, and sip don't shoot. States things quite well. It is definitely a treat, and I love to try as many versions as possible. Room temp is just fine - I have years of experience on this.
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Re: Ma Doudou Punch au Rhum
[Re: genio67]
#44200
03/07/2015 01:12 PM
03/07/2015 01:12 PM
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Joined: Aug 2000
Posts: 2,628 Southern Maryland suburbs of D...
Bill_S
Traveler
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Traveler
Joined: Aug 2000
Posts: 2,628
Southern Maryland suburbs of D...
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genio67 said: Great, room temp it is! I am not worried about the longevity either, I just wish I brought more home. When you run out send me a PM and I will send you a recipe for a very close replica you can make at home. I have three Mason jars of my homemade orange-vanilla sitting in my pantry now. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
Bill
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Re: Ma Doudou Punch au Rhum
[Re: joyonthebeach]
#44202
03/07/2015 02:40 PM
03/07/2015 02:40 PM
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Joined: Aug 2000
Posts: 83,046 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 83,046
Central Florida!
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I suppose it may depend on what variety it is, but I don't really think that's a problem, it going bad at room temp. We normally buy banana vanilla and we had one bottle that stayed around for something over a year, and not only did it not go bad, it was AMAZING. Really smooth.
Carol Hill
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Re: Ma Doudou Punch au Rhum
[Re: irish1223]
#44204
03/07/2015 10:53 PM
03/07/2015 10:53 PM
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Joined: Jan 2012
Posts: 176 Nebraska
joyonthebeach
Traveler
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Traveler
Joined: Jan 2012
Posts: 176
Nebraska
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I thought the banana vanilla lost some of it's flavor after awhile, like 1-2 years. (Yeah, we brought a lot back one time!) But no, it doesn't technically go "bad". It's alcohol after all!
Don't Postpone JOY
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Re: Ma Doudou Punch au Rhum
[Re: irish1223]
#44205
03/08/2015 08:25 AM
03/08/2015 08:25 AM
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Joined: Jun 2005
Posts: 1,146 Louisiana
o2bnsxm
Traveler
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Traveler
Joined: Jun 2005
Posts: 1,146
Louisiana
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irish1223 said: We kept a bottle of coconut for almost 2 years and it was awesome! You have such will power!! Ours NEVER lasts that long <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" />
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Re: Ma Doudou Punch au Rhum
[Re: jimnjudy]
#44207
03/08/2015 01:23 PM
03/08/2015 01:23 PM
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Joined: Aug 2000
Posts: 2,628 Southern Maryland suburbs of D...
Bill_S
Traveler
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Traveler
Joined: Aug 2000
Posts: 2,628
Southern Maryland suburbs of D...
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It's Bill_S
Don't forget the underscore between the l and the S <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />
Let me send you a PM with the recipe in a few minutes...
Bill
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Re: Ma Doudou Punch au Rhum
[Re: Bill_S]
#44208
03/08/2015 01:44 PM
03/08/2015 01:44 PM
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Joined: Jan 2012
Posts: 176 Nebraska
joyonthebeach
Traveler
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Traveler
Joined: Jan 2012
Posts: 176
Nebraska
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Along the lines of making your own. We discovered on this year's visit to SXM that Rhum agricole (de la Guadeloupe) is available in 3 liter boxes and larger! (You can even buy it at the Petit Casino in Orient). We couldn't resist bringing one back. The homemade Ma Doudou recipe could be just the ticket for using our excess of rum.
Don't Postpone JOY
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