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Re: Food!!
[Re: Jananeff]
#70562
10/09/2015 04:33 PM
10/09/2015 04:33 PM
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Joined: Dec 2008
Posts: 993 Pittsburgh PA
plequerre
Traveler
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Traveler
Joined: Dec 2008
Posts: 993
Pittsburgh PA
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Claude Mini-Club on the waterfront in Marigot has a Caribbean buffet dinner every Wednesday and Saturday, with lots of delicious food (all homemade), including all-you-can-eat lobster (grilled and cold). The buffet also include fish soup, french onion soup, grilled snapper, leg of lamb, pig roast, duck, chicken, prime rib, veggies, salads, cheeses, pies, cakes, tropical fruit salad, etc... Buffet includes all you can drink house wine (very decent white, rose, and red). Live entertainment. The whole thing for $60 or $65 (don't remember exactly) per person, gratuity included. It's packed so reservations are recommended. https://www.google.com/maps/uv?hl=en&...AIVB10eCh3wpw58
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Re: Food!!
[Re: Tom]
#70567
10/10/2015 09:20 AM
10/10/2015 09:20 AM
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Joined: Aug 2000
Posts: 83,598 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,598
Central Florida!
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Never been to Antoine's myself, but I thought they just have lobster thermidore. Do they have traditional just grilled or broiled lobster also?
Carol Hill
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Re: Food!!
[Re: DrDoug]
#70569
10/10/2015 10:21 AM
10/10/2015 10:21 AM
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Joined: Apr 2001
Posts: 14,677 Brookfield, CT.
pat
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Joined: Apr 2001
Posts: 14,677
Brookfield, CT.
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Doug is correct - their grilled lobster menu offering is a little misconceiving as they definitely don't 'grill' the lobster, and in fact, don't even have a grill per se, so it's definitely broiled. Skipjack's and Lee's both do a great job if a grilled lobster is what you're looking for, and Lee's garlic butter basting sauce is yummy.
And if you're looking for a simply prepared but excellent grouper, I can absolutely vouch for Antoine's pan sauteed choice. Pierre does a great job on this traditional fish dinner, so much so, I've never been disappointed. And their lobster thermidor is incredibly delicious although on the pricier side, as are all their lobster options, but over 40+ years and a lot of thermidor dinners, I still think Antoine's by the Sea on Front Street has the very best we've ever had, on or off the island! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Re: Food!!
[Re: pat]
#70570
10/10/2015 10:22 AM
10/10/2015 10:22 AM
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Joined: Aug 2000
Posts: 83,598 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 83,598
Central Florida!
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OK, thanks. I have only ever heard people rave about Antoine's thermadore, so wasn't sure.
Carol Hill
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Re: Food!!
[Re: GaKaye]
#70575
10/10/2015 11:59 AM
10/10/2015 11:59 AM
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Joined: Dec 2008
Posts: 993 Pittsburgh PA
plequerre
Traveler
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Traveler
Joined: Dec 2008
Posts: 993
Pittsburgh PA
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GaKaye said: I personally prefer a Maine lobster over a Caribbean one, but the Thermidor at Antoine's is excellent. Another way I enjoy it on the island is served cold in a salad. Kakao on Orient has an excellent one, as well as Aloha, also on Orient. I'm sure you know that Caribbean lobster is not really lobster but crayfish aka langouste. It's sometimes called spiny lobster but because they don't have claws, calling them lobster is misleading. Personally, I prefer langouste over Maine lobster because I don't really care for claw meat and the tail is my preferred piece. I like my langouste either thermidor or poached in a courbouillon and then served cold with mayonnaise and salad. Grilled lobster is ok but more often than none, restaurants overcook them and they're too dry for my taste. At Claude Mini-Club, 80% of the patrons jump on the grilled ones and I always have lots of poached ones to chose from. To each his own.
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Re: Food!!
[Re: plequerre]
#70576
10/11/2015 05:20 PM
10/11/2015 05:20 PM
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Joined: Apr 2014
Posts: 1,240 Middle Tennessee
TravelHat
Traveler
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Traveler
Joined: Apr 2014
Posts: 1,240
Middle Tennessee
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plequerre said:GaKaye said: I personally prefer a Maine lobster over a Caribbean one, but the Thermidor at Antoine's is excellent. Another way I enjoy it on the island is served cold in a salad. Kakao on Orient has an excellent one, as well as Aloha, also on Orient. I'm sure you know that Caribbean lobster is not really lobster but crayfish aka langouste. It's sometimes called spiny lobster but because they don't have claws, calling them lobster is misleading. Personally, I prefer langouste over Maine lobster because I don't really care for claw meat and the tail is my preferred piece. I like my langouste either thermidor or poached in a courbouillon and then served cold with mayonnaise and salad. Grilled lobster is ok but more often than none, restaurants overcook them and they're too dry for my taste. At Claude Mini-Club, 80% of the patrons jump on the grilled ones and I always have lots of poached ones to chose from. To each his own. North Atlantic wins hands down.
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