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#7920 04/28/2009 11:51 AM
Joined: May 2005
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We are going camping this weekend and I have a couple small racks of Lamb, anyone have some good recipes for this? I will be cooking them on the grill so please keep that in mind. MMMMM, going to be so good!


Sarah
SarahJane #7921 04/29/2009 08:12 AM
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It's very traditional, but have never found something that has tasted better. Just brush with Dijon Mustard, add Fresh Rosemary and cracked Black Pepper

dseltzer #7922 04/29/2009 08:39 AM
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Quote
dseltzer said:
It's very traditional, but have never found something that has tasted better. Just brush with Dijon Mustard, add Fresh Rosemary and cracked Black Pepper


Yes! but try marinading in strong regular tea for 24 hours beforehand...
We had one like that over Easter we bought already prepared from A&P... (sans the Dijon, but that is good too)...
The tea marinade is really good with lamb! (I know, it just sounds so weird!)...


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peconic #7923 04/29/2009 02:17 PM
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Peconic, What kind of tea do you reccommend? I am thinking maybe something woody in flavor like Tazo Zen Tea

dseltzer #7924 04/29/2009 06:26 PM
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I would guess just regular old Lipton...


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