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#8069
05/08/2009 08:50 AM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
[color:"blue"]Garlic Butter[/color]
Good on just about any veggie, a nice baguette or better yet, on a good Club Steak!
also lobster & steamed clams too!
Lasts a long time in the fridge...
INGREDIENTS
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
DIRECTIONS
In a small bowl, combine softened butter, minced garlic and parmesan cheese.
Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Refridgerate until hard.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2005
Posts: 1,119
Traveler
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Traveler
Joined: Aug 2005
Posts: 1,119 |
Peconic? Dumb question here...do you use salted or unsalted butter? The reason I'm asking is because you add garlic salt to the mixture. We have both here and was wondering what to use. We love garlic butter
Melissa ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10752;405/st/20110507/e/YAY...Vacation%21%21%21+/k/d913/event.png)
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
I always use unsalted butter, in everything...
I look at salt as an additive, and salted butter just adds more...
we don't even use salted butter on toast...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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