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Re: ??? Recipe for Baked Buffalo Chicken Wings ????
[Re: annie]
#9509
08/14/2009 08:00 PM
08/14/2009 08:00 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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How about this one? got it from allrecipes... [color:"blue"] Buffalo Chicken Wings III[/color] INGREDIENTS 20 chicken wings, split and tips discarded 1/2 cup butter, melted 1/2 cup red pepper sauce 3/4 cup tomato sauce 1 1/2 tablespoons chili powder 1 teaspoon cayenne pepper
DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Bake wings in preheated oven for 30 minutes, or until cooked through and crispy. Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder and cayenne pepper. Mix together. When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: ??? Recipe for Baked Buffalo Chicken Wings ????
[Re: LauraTheTshirtGal]
#9512
08/21/2009 08:31 AM
08/21/2009 08:31 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I agree with the Frank's or cayenne... Too many places around here use tabasco, and they don't taste right...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: ??? Recipe for Baked Buffalo Chicken Wings ???
[Re: annie]
#9522
09/07/2009 08:35 PM
09/07/2009 08:35 PM
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Joined: Oct 2001
Posts: 1,901 Maine
Breeze
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Annie, just a dorky ( Chef) opinion from me, but sometimes the mechanics of a certain preparation make a difference.
Use the same recipe that you posted, but bake the flour/spice coated wings WITHOUT the hot sauce mixture. You can baste the wings with any fat that renders during baking to make them crispy/brown. Once the wings are cooked/crispy, pour off the pan drippings and run the wings thru the hot sauce dip and return them to the oven just long enough to see the drippings sizzle/brown on the foil coated pan.
For ME , the joy of Hot Wings is that the cayenne- pepper/heat is right up/OUT front on the OUTSIDE of the wings, you get the Cayenne sting on lips and your eyes water, nose runs, and then the sweet juicy chicken inside rounds out the flavor experience. Each wing is a "start over" experience.
When you dip the wings in Hot Sauce before baking, a couple things happen. The chicken fat inherent IN the wings renders OUT, which means that the cayenne flavor you wanted ON the OUTSIDE of the wings is now pooled in the bottom of the pan as "drippings" instead of where you wanted it to stay.
I'm laughing at myself trying to describe this, it probably makes NO sense at all.
Bake them with the dry coating Only. You will see fat in the pan. Baste with that fat to crispy/cooked or turn the wings to coat with that fat. When you are happy with crispy/cooked, pour the pan drippings into a stainless steel bowl, dump in the Franks HOT Sauce at your pleasure ( with no extra butter or fat) coat the wings with that mixture and then return them to a hot hot oven to sizzle the coating.
There isn't a short way to go from deep-fry to oven-style, with the same result, and I'm still LOL that I'm trying .
Laughs are on me, Alton Brown gets paid a ton to explain this stuff, and he gets laughed at, too.
Breeze
Whew.
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Re: ??? Recipe for Baked Buffalo Chicken Wings ???
[Re: Breeze]
#9524
09/08/2009 08:26 AM
09/08/2009 08:26 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Breeze, you are so right... The HOT should be on the outside, to hit the tongue first! and only for the last few minutes of cooking, so they don't turn sweet from too much cooking nor burn from the same! and you are Sooooo right... it's not always just the ingredients, but a lot of recipes depend on the method and sequence! a lot of times a "shortcut in the method" will ruin the outcome! Your recipe sounds perfect! I'm going to give it a try next time wings are on sale here!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: ??? Recipe for Baked Buffalo Chicken Wings ???
[Re: annie]
#9525
09/08/2009 09:42 PM
09/08/2009 09:42 PM
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Joined: Jun 2009
Posts: 3,513 new york, new york
caribbeanscout
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Joined: Jun 2009
Posts: 3,513
new york, new york
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soooo annie, the verdict, and no i didn't burn them again... the recipe, which of course i cannot find now (i should use the rolodex idea come to think of it), needs some fine tuning. wings need some more kick to it. unfortunately, i had premade and froze several dozen batches, so i have to get creative next time around... if i locate the recipe and perfect the necessary adjustments, i promise to share the recipe. as of now, not looking so good. sorry. <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" />
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