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Jan 5th, 2026
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Tom
Hershey, Pennsylvania
Posts: 1,436
Joined: August 2000
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18 members (48ref, StMartinFan, tomp, davidandsusannj, johndana274, Jamie, Lexington14, Halibut Harry, Rover, dm25vac, louismcc, Rumlover, MattFlap, dlparch, 4 invisible),
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
I like to insert garlic slices & fresh rosemary in slits in the meat the day before... (wrap in plastic wrap and place in the fridge overnight)...
season with S&P, and then grill on Weber over medium heat to medium rare...
slice thin on the bias like a big old steak... and serve with mint jelly...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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