|
|
|
Forums39
Topics40,895
Posts331,748
Members27,230
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 476
Joined: January 2010
|
|
|
18 members (ColoSail, Rumlover, 🌴❤️SXM❤️🌴, AUCspouse, marybeth, FLCajun, mark37, MKGrey, SXMFOX, FFSXM, lbksxm, dickhall66, 6 invisible),
338
guests, and
49
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
WOW! That does sound really good! Yummm...
Along the same line...
I have always made Cornish Game Hens, marinated & then glazed during cooking with Frozen OJ Concentrate (undiluted)... and roasted in the oven at 300F til done...
Brush with the OJ Concentrate every 20 minutes or so while cooking... (NOT the same OJ that you used for marinating!)
takes two small cans (the little 6oz.(?) cans) of Frozen OJ, one to marinade & one to glaze...
I throw a sliced medium onion in the cavity during the roasting... Yummm again!
nothing else needed except some S&P...
comes out very moist and tangy! and not so sweet as to be overpowering...
I may have to try adding some bourbon to this one!
|
|
|
|
|
|
|
