Michael,

Crockpot Pulled Pork...
Do a 3 (or so) pound bonless pork loin roast overnight in a crockpot with 1 can chicken stock...
drain liquid and then "pull" apart with two forks until well shreaded...
put back in crockpot and dump in your favorite BBQ sauce until it's the way you like it...
Re-heat and serve in the crockpot when ready to use...
Serve with small soft rolls or "slider" rolls... and a good BEER!

a real crowd pleaser at something like you are having!
using small rolls keeps them in the finger food category...
also good with cole slaw topping...
We just put the crockpot out on the serving table, with the cole slaw & rolls next to it..
use a fork for serving the pork... works better than a spoon...