I've posted this before but I think it's worth another run here. Scallion bread: It is easy, cheap and really good. any stale or fresh french/Italian bread loaf. Cut in half legnthwise and spread with 1/2 inch of a topping made from mayo, cheapo grated parm cheese and sliced scallions. Broil until bubbly and starting to brown, slice and serve. I use 2 parts mayo, 1 part cheese and as many scallions as I have that are getting a bit old. Good stuff!