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#10825
12/28/2009 05:46 PM
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Joined: Apr 2005
Posts: 7,674 Likes: 4
Traveler
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OP
Traveler
Joined: Apr 2005
Posts: 7,674 Likes: 4 |
1 Large shucked oyster
1 tsp white sauce
1 tsp grated parmesan cheese
creamed spinach
Heat oven to 475...Fill half the shell... with: Creamed Spinach... Place the oyster on the spinach and cover with: 1 teaspoon well-seasoned White Sauce... and a teaspoon grated Parmesan cheese...
Protect the seafood from too high heat. Bake about 10 minutes, or until plump; run under broiler to brown. Serve at once...
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