|
|
|
Forums39
Topics41,106
Posts333,812
Members27,347
| |
Most Online4,574
|
|
|
Posts: 502
Joined: November 2006
|
|
|
11 members (golda1, Potcake10, 1995nmc, Jeffio, lponcin, mez, xraylady, roosterhead, boucharda, CaribbeanCanadians, 1 invisible),
293
guests, and
194
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#10825
12/28/2009 04:46 PM
|
Joined: Apr 2005
Posts: 7,674 Likes: 4
Traveler
|
OP
Traveler
Joined: Apr 2005
Posts: 7,674 Likes: 4 |
1 Large shucked oyster
1 tsp white sauce
1 tsp grated parmesan cheese
creamed spinach
Heat oven to 475...Fill half the shell... with: Creamed Spinach... Place the oyster on the spinach and cover with: 1 teaspoon well-seasoned White Sauce... and a teaspoon grated Parmesan cheese...
Protect the seafood from too high heat. Bake about 10 minutes, or until plump; run under broiler to brown. Serve at once...
|
|
|
|
|
|
|
