|
|
|
Forums39
Topics41,927
Posts341,705
Members27,632
| |
Most Online5,009
Jul 27th, 2026
|
|
|
Posts: 152
Joined: August 2004
|
|
|
18 members (DanS, lbksxm, mcb, Rumlover, marybeth, Janet SXM, triciatn, BarbyandLeo, Rover, Cleobeach, Jeffio, DavidMartha, 6 invisible),
353
guests, and
129
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#10825
12/28/2009 05:46 PM
|
Joined: Apr 2005
Posts: 7,674 Likes: 4
Traveler
|
OP
Traveler
Joined: Apr 2005
Posts: 7,674 Likes: 4 |
1 Large shucked oyster
1 tsp white sauce
1 tsp grated parmesan cheese
creamed spinach
Heat oven to 475...Fill half the shell... with: Creamed Spinach... Place the oyster on the spinach and cover with: 1 teaspoon well-seasoned White Sauce... and a teaspoon grated Parmesan cheese...
Protect the seafood from too high heat. Bake about 10 minutes, or until plump; run under broiler to brown. Serve at once...
|
|
|
|
|
|
|
