Found this recipe in a church cookbook that my Mom gave me and we made it last night. It was very good!

Large Shrimp (as much as wanted)
large bunch of fresh basil
1/2 lb prosciutto ham, sliced thin
8 fresh cloves garlic
2 lemons
1-2 Cup Olive oil

Peel large shrimp. Wrap each shrimp in a piece of prosciutto ham, then wrap whole basil leaves around shrimp and ham. Put shrimp on skewers. Continue until all shrimp are wrapped on skewers.

Marinade: Mix olive oil with remaining basil leaves (chopped) and garlic (minced). Add juice of 2 lemons. Pour marinade over skewers and refridgerate for at least 1 hour. Grill.

This was tasty!