annie said:
Brian, never thought of adding flaxseed to the crock pot. Thanks for that tip.
I add ground flaxseed to lots of stuff... like my homemade tomato sauce...
or as a thickener for gravy...
mix it into the ricotta for lasagne or eggplant rollatini or manacotti...
it is tasteless, is a thickener, and has soooo much fiber...
we have one of those small coffee grinders (spice grinders?), and grinding flaxseed is most of what we use it for...
or grinding whole allspice!
