A) Determine food allergies and preferences
B) Outline meal plan:
1) Oatmeal and cereal and breakfast bars
2) Sandwiches for lunches with chips (Hotdogs one day, hamburgers another)
3) Dinner ashore X number nights.
4) Snacks and beverages
C) Based on feedback, decide exact options (i.e. Ham or turkey or both)
D) Very Detailed List of items needed for each of the above
E) List divided into "Carry", "Delivered", "Selected at store"

We took meats and some light items(spices). Ordered as much as we could for early morning delivery. Wife and another spouse went to grocery store to select produce (wanted to select based on selection) and a couple of specific items (and keep planned menu on hand so substitutions can be accommodated ) .

then be flexible

And Relax

(post from Great Harbor, JVD....last day (this trip).