Forums39
Topics38,761
Posts313,597
Members26,578
|
Most Online2,218 Jan 21st, 2020
|
|
31 registered members (Tapopow, bailau, Rbailey, KirkB, Kegoangoango, skyscubadiver, Kennys, LINNY, Latadjust, eightzerobits, SXMScubaman, BaardJ, Sandsailsun, Carib_Ian, CaribbeanCanadians, CanuckTravlr, IWIWSE, ColoBoater, Todd, davidandsusannj, 11 invisible),
1,166
guests, and 75
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Salt..
[Re: SoCalCarol]
#11223
01/25/2010 11:45 AM
01/25/2010 11:45 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
whenever I use salt in a recipe... I always tend to go on the lesser side... Salt, in a lot of cases is something for the tongue... so should be applied at the end, and therefore on the outside of the food... not deeply incorporated in the food... as most people tend to salt their food before they even taste it anyway... I try to do most recipes as salt free as possible...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|