All,

Thanks for posting all the great info on the forum. As a first time traveller to the BVIs it is very helpful. We are planning on flying from Canada to San Juan, Puerto Rico and then on to Tortolla. I have asked US Customs and Border Protection as to what I can bring in but the rules seem a bit vague at times and maybe left up to the agent in charge's discretion when arriving. I was hoping some could comment on their experiences and any tips they may have. We plan on bringing unmarinated beef, smoked salmon, sausages, cheese, cold cuts and dried spices. We will likely source it all from Costco and keep the original packaging that is suitable for freezing.

Many thanks!