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Re: Crockpot Hot and Sour Soup???
#11289
02/01/2010 02:23 PM
02/01/2010 02:23 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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OK... I'll let you know after it's done... I'll have to write it down...
BUT basically I do this: I just do a "little of this and a little of that" method... Usually a couple ham bones (I have three this time, with lots of meat left on them)... onoins, celrey & sliced/shreaded carrots, and yellow or green dried peas... and S&P to taste... I go easy on the salt... I like yellow for the color, there's really no differance in taste... (and a little crushed dried thyme)... I simmer the ham bones for a few hours in chicken stock... Then strain that... taking all the ham meat out... (discard the bones & cartilage)... then use a large coarsley chopped onion, chopped celrey and the carrots in the stock... and the rinsed peas... and the thyme... Simmer for a few hours hours or so, til the peas are done, then use the "motorboat" and puree it... at the end I add the diced saved ham bits to re-heat them...
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