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Re: Mexican Meatball Soup
[Re: annie]
#11310
02/04/2010 12:53 PM
02/04/2010 12:53 PM
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Joined: Aug 2000
Posts: 82,966 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 82,966
Central Florida!
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Thanks! That one looks really good, as it looks spicier too! I read in a South Beach cookbook, something about something called 'guam' SP!!!! that one can use as a thickening agent instead of flour. I presume one could use that in this recipe?? If so, looks pretty good, as far as carbs go.
Carol Hill
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