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Anonymous said:
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and if anyone "double dips" anything made with it with a spoon...
The enzymes from the spoon will quickly break it down...


Brian - huh? You have been a great "instructor" and great source of recipes... I'm lost on this statement. Would you please "re-explain" it? <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />

Thanks,

Evandnic... too lazy to log in


cornstarch breaks down very quickly from the enzymes in your mouth...
if you use a spoon to taste it, then you get another spoonful, the enzymes on the spoon from your first taste will break down the cornstarch very soon...

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