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Re: Scallops with bacon and white wine sauce
[Re: Carol_Hill]
#11408
02/16/2010 06:54 PM
02/16/2010 06:54 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Carol, that looks awsome! You did good! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Great presentation!
But, I'm wondering?
Why be concerned about a tbsp. of flour to thicken the sauce, when you served it with pasta??? Mmmmm?
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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