Well I just finished eating this and was pleased with how it came out. I doubled the sauce and more than doubled the shallots and mushrooms. Used baby bellas. The chicken breasts were huge! I pounded them so they would cook evenly. Recipe calls for putting chicken back into wine, shallots and mushroom mixture and then thickening it. I thickened first...easier to do. Had some garlic mashed potatoes, steamed asparaugs and a glass of Pinot Grigio. And for this "special occasion" <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> I even sat down and ate at the table. I usually eat in front of the TV. A big NO NO. I have enough left over for at least two more meals. And now I have to go clean up my mess! Paul always used to clean up for me...said I was the messiest cook there was!