annie, it's been a long time since i've had chicken marsala. no marsala wine in the pantry, so i decided to make something pretty similar using this recipe:
http://allrecipes.com/Recipe/Chicken-Breasts-with-Balsamic-Vinegar-and-Garlic/Detail.aspx
i was looking for something relatively quick and easy because i'm sick with a bad cold. the reviews were good so i decided to give this one a try. i used two chicken breasts, omitted the flour based on some reviews, and sliced it after cooking. i made the rest as 4 servings so there'd be enough sauce to serve over pasta. have no idea really how it tasted because of this stupid cold, but the boyfriend said it was good.



i also made a chicken and zucchini stir fry earlier today for lunch and will post if anyone wants. no picture because i was too sick to look for the camera. again, i was told it was good.