Pound out the breasts to about 1/4" thick... cut in half, if too large...
lightly flour, if desired...
Olive oil in a HOT frypan, saute an onion & fresh mushrooms...
then add butter & garlic, cook garlic for about 45-60 seconds...
(You don't need much olive oil or butter for this... maybe 2 tbsp. of each)...
add chicken and a splash of dry white wine...
cook quickly on each side til juices flow clear... about 5 minutes a side, if that... (do not overcook)...
Only takes about 15 minutes to make... and very moist!
serve with veggies and maybe some rice or mashed potatoes...

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