i made this the other night. no picture, as it was consumed practically before it was out of the oven (late dinner). very simple and tasty dish, although i took it out of the oven prematurely; some parts were not as tender as i would've liked. it was in the oven for about 45minutes covered, then about 10minutes uncovered. next time, i'd probably either up the temp to 375/ extend the cooking time a bit longer and also add salt and pepper in layers. overall though, enjoyed the recipe. thanks for sharing this recipe!