|
|
|
Forums39
Topics41,475
Posts337,242
Members27,487
| |
Most Online4,574 Jan 5th, 2026
|
|
Aries4
Morrisville, PA/West End, Tortola
Posts: 455
Joined: July 2006
|
|
|
22 members (NumberCruncher, AUCspouse, BarbyandLeo, Island Girl, CestLaVie, steve74, CaribbeanSolSXM, DrP, Quiz Mistress, Buddyhog, jeepers, Andrew9685, Ackman, Ottoman, raj8731, misssxm, LAB57, Rbailey, 4 invisible),
471
guests, and
128
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2000
Posts: 14,041
Traveler
|
Traveler
Joined: Aug 2000
Posts: 14,041 |
Oh, how I'd love to try this. Hubby doesn't like anything spicy or tomatoes (yup, an Italian who doesn't like chunky tomatoes....but, other than that, he's a keeper),so I'll have to wait until he goes on a biz trip! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> I was at a restaurant last night that served Monk Fish a few different ways. I don't think I've ever tried it. Has anyone here? I'm always eager to try different fishes. We eat fish/seafood at least 2x weekly so variety is welcomed. Thanks.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
|
|
|