Contessa, I've eaten monkfish. It's nicknamed "Poor Man's Lobster" because the texture and flavor of the meat are similar. It's hard to find in stores, though.

David didn't eat tomatoes when we were first married, but I've changed his ways! He'll pretty much eat anything I put on the table now, and after his travels to Asia a couple of years ago he's a more adventurous diner than I!