Does anyone have a recipe for meat pies, or pork pies. Many years ago we could buy them in Rhode Island (where Walt grew up) and we once found them in a bakery in York, England. They have pie crust top and bottom and the inside is meat, maybe ground up meat, not chunks. It is fairly dry, and I can't figure out what else is in it. It has been a long time since we have had them, but Walt used to like them. Since he really enjoyed the chicken pot pie I made the other day, it thought I'd see if any of you know anything about the meat pies.