IRISH MEAT PIE
1 lb. ground beef (not too fatty)
1 sweet onion, finely chopped
1 c. beef broth
2 tbsp. flour
Salt & pepper
1/2 c. butter
4 carrots, chopped
4 potatoes, cubed
1/4 c. catsup
1 pkg. ready pie crust
Dash of nutmeg and ground ginger
Melt butter in skillet. Saute onions and ground beef in butter. Boil potatoes and carrots until very tender, drain. Combine broth, catsup, spices and flour in large saucepan. Cook over low heat until thick. Add meat mixture, potatoes and carrots.
Place 1/2 pie crust in pie pan (or use large cupcake tins for individual pies). Fill with meat mixture. Top with remaining pie crust; crimp to seal crusts. Bake at 350 degrees for 1/2 hour or until browned.