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http://www.barbecuebible.com/featured/howtogrill/basic_barbecue_rub.phphttp://www.barbecuebible.com/Here are 2 links for you. The first is a rub I have used that's really good, and very basic. You can't go wrong with it, but it's not very unusual. Would go great on the BB. The second link is to a good webiste of Steven Raichlen's and it has lots of recipes, and technique info too that might help. Glad you've got someone to watch the smoker, sounds like a good dinner!!
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