Crab Quiche! We saute onions or shallots in butter for a few minutes and add crabmeat and a little old bay. Using a pastry shell we layer some swiss cheese, then the crab mixture, then swiss cheese over top. Beat some eggs together with cream or milk, salt, pepper and a little nutmeg. Pour over top and bake for 1/2 hour. Yumskers

"The towels were so thick there I could hardly close my suitcase." - Yogi Berra