|
|
|
Forums39
Topics40,300
Posts326,809
Members26,834
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 49
Joined: October 2004
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
I like adding a half cup of cooked Cream of Wheat (made with milk, NOT water) to the batter whenever I make Belgian Waffles...
Gives it a great consistancy & flavor...
I do the same for pancakes... Got the idea fron IHOP's Country Pancakes...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
