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Re: What's cooking?!
[Re: seaside2]
#11877
05/17/2010 10:34 AM
05/17/2010 10:34 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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We have a Weber with Stainless Steel grills... I never oil mine... and I only turn my burgers once... If the grill is hot enough (500F+) after about 3 minutes, the burgers should be carmelized enough to just lift off the grill...
BTW... I clean my grills when I cook... leave them dirty between uses... so they don't corrode between uses... Yes, even S/S will corrode, esp. if you are in a salt water environment... I let them get to 500F and then clean with a brass wire brush... Let the temp get back up to 500F+ again, and then put the burgers on... IMO, the ceramic covered grills are worthless... get the S/S ones to replace... we also replaced the ceramic "falvorizer bars" with S/S... I was sick of the ceramic covered ones rusting out...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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