Quote
peconic said:
Quote
Auspicious said:
A little salt, a lot of pepper, some olive oil, and cook until internal temp is about 150F.

Mmmmm.


and serve with applesauce & potato latkes!


I usually make pork loin on deliveries, often the second or third day out since the leftovers make great sandwiches. Leftovers can also be shredded to make a cheater's version of barbecue.

With the limitations of cooking at sea, latke is tough. Often I serve the loin with apple sauce (as you suggest) and roast vegetables -- usually potatoes, carrots, and onions. Cole slaw with a vinegar & oil dressing vice mayonnaise based is popular also.

dave

S/V Auspicious