Orange_Burst said:
We usually inject a teriyaki marinade and let it sit overnight. I'm sure you could use your favorite marinade, but injecting really gets the flavor infused into the meat.
If we do marinade pork loin, it's usually Terriaki...
Personally, we do not like garlic with pork loin, so we stay away from that...
a good dry rub (itallian, greek or southwestern), overnight, is also excellent...
