From a friend at a club we belong to...
It is EXCELLENT!

ONLY 5 Ingredients!
1-15 ounce can cream style corn
1- 15 ounce can corn (drained)
8 oz. sour cream
1 stick of butter (cut up into pieces)
1- 8 1/2 0z. package of Jiffy corn muffin mix (dry)

Mix the first four ingredients in a 9 X 13 pan. Do not grease the pan, I found that glass dish works best.
When the wet ingredients have been mixed, add the dry Jiffy corn muffin mix and quickly blend together.
Place in 350 degree oven for 40 minutes.
Serve warm.


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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