Fabila (Louise) and I have had this recipe for a long time. I usually put it in a deep souffle type glass/ceramic dish and bake it for about 50-65 minutes. This is always a hit for a potluck.
In fact, I made it for a St Maarten Day potluck BBQ we had one year at Beachside Villas. I think it is even better warmed up either in the oven or microwave. It is great to make ahead, cover with plastic wrap in refrig, and bake later.