Everyone today honestly loved the Barefoot Contessa shrimp. I am wondering, considering this party will be fairly large, whether I should go with bacon wrapped shrimp instead. My thinking is that maybe people would take a lot less shrimp if they have to deal with toothpicks, etc., and the extra fat, etc., of the bacon.. Thoughts?? Question--if you do bacon wrapped shrimp, do you do a whole piece of bacon on each shrimp, or only half?? And when you cook it in the oven, do you do it on a rack, or just on a pan? And, I'm thinking this is probably a stupid question, but how well does it re-heat??