Carol, another thought for your party appetizers (don't mean to drive you nuts!) Ina made Savory Palmiers this weekend, the show runs again at 5pm today. If you read the reviews (all 5's) it sounds great. Can be made a day ahead and very easy. Easy to try ahead of time and you could probably adjust the filling to suit your taste. I have seen them made with a tompanade filling. I don't think she has ever made a bad recipe! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
