|
|
|
Forums39
Topics41,079
Posts333,506
Members27,335
| |
Most Online4,124 Sep 5th, 2025
|
|
Posts: 804
Joined: May 2007
|
|
|
27 members (North Shore Corvettes of, FFSXM, Fletch, TracyT, Nena, AUCspouse, FRANKIE2, CaribbeanSolSXM, JandIrene, MKGrey, jpjr, rab, Rumlover, SXMScubaman, maineskier69, Island Girl, goozee, SXMNAN, BHK, M&L, rpotter28, rayleone, CarolinaSailor, mgh, 3 invisible),
360
guests, and
137
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Sep 2000
Posts: 6,150
Traveler
|
Traveler
Joined: Sep 2000
Posts: 6,150 |
Carolyn, I've made the following recipe for years now. Got it from the now extinct Prodigy Bread Machine BB. http://www.ichef.com/recipe.cfm/recipe/N...pecategoryid/36I bake it in the oven. Makes a great sandwich bread. I use King Arthur's Bread Flour and Red Star or Saf yeast.
Annie
|
|
|
|
|
|
|